Champagne with a Dark Reserve Tipsy Cherry in it is a must for any celebration. Serve in a champagne flute or traditional champagne coupe.

INGREDIENTS

• 2 Tbsp simple syrup
• 1½ oz bourbon
• Prosecco, champagne or sparkling wine, chilled (enough to fill glass)
• 3 Sable & Rosenfeld Bourbon Tipsy Dark Reserve Cherries

 

PREPARATION

1. Add 3 cherries, bourbon and simple syrup to a chilled champagne flute or traditional champagne coupe
2. Fill with sparkling wine and serve.

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